Spiced carrot porridge

Spiced carrot porridge

4.5 58 valutazioni

Prep. 10min

Totale 25min

8 portions

Ingredienti

Topping

crème fraîche
100 g
Greek-style natural yoghurt
200 g
lemon juice and finely grated zest, no white pith
½

Porridge

walnuts plus extra for garnishing
60 g
carrots cut into pieces (4 cm)
280 g
rolled oats
160 g
full cream milk
950 g
pure maple syrup plus extra to serve
40 g
vanilla bean paste
1 tsp
raisins
30 g
ground cinnamon
1 tsp
ground nutmeg
¼ tsp
sea salt
1 pinch

Valori nutritivi per 1 portion

Calorie 318.5 kcal / 1337.9 kJ

Proteine 10 g

Grassi 17.5 g

Carboidrati 29.2 g

Fibre 4.3 g

Grassi saturi 6.9 g

Sodio 100.7 mg

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Presente anche in

Entertaining with Dani Valent 95 ricette
Australia e Nuova Zelanda

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