Dauphinoise Potatoes

Dauphinoise Potatoes

4.5 271 valutazioni

Prep. 15min

Totale 50min

6 portions

Ingredienti

garlic cloves
2
potatoes peeled, thinly sliced (2-3 mm)
1200 g
double cream
500 g
fine sea salt
2 tsp
ground black pepper
2 pinches
ground nutmeg
1 pinch
Gruyère cheese grated (optional)
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 6 g

Calorie 1521 kJ / 363 kcal

Grassi 23 g

Carboidrati 33 g

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Presente anche in

Potatoes 9 ricette
Regno Unito e Irlanda

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