Baked Eggs on Spiralized Vegetables

Radish, Carrot and Coriander Salad

Squash and Beetroot Couscous with Chickpeas and Tahini Dressing

Roasted Red Pepper and Caramelised Onion Croquettes

Potato and Celeriac Gratin

Stuffed Sweet Potatoes with Banana Sriracha Mayo and Coleslaw

Baked Eggs in Tomato and Lentils with Goat’s Cheese Sauce

Gluten-free Sacher Torte

Millet-stuffed Cabbage Rolls with Mushroom Sauce

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

Mushroom Bolognese with Courgette Noodles

Aubergine and Sweet Potato Shakshuka with Garlic Cashew Cream