Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

4.5 64 valutazioni

Prep. 15min

Totale 50min

4 portions

Ingredienti

chestnut mushrooms quartered
200 g
fresh button mushrooms halved
250 g
garlic cloves
2
onions quartered
120 g
olive oil
15 g
fresh thyme leaves only
2 sprigs
fine sea salt
½ tsp
mushroom stock cube (for 0.5 l) gluten free, crumbled
1
boiling water
250 g
cornflour mixed with 2 tsp water
2 tsp
soya milk unsweetened
200 g
garlic powder
½ tsp
ground black pepper
½ tsp
truffle oil
2 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 316.4 mg

Proteine 5.4 g

Calorie 433.6 kJ / 103.6 kcal

Grassi 4.9 g

Fibre 1.8 g

Grassi saturi 0.6 g

Carboidrati 11.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Festive Flavours with Thermomix® 11 ricette
Regno Unito e Irlanda

Free From 76 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Black Spaghetti with Prawns and Parmesan Sauce

45 Min

Sautéed Vegetable Mix for Soups or Stews

25 Min

Pistachio and Almond Gelatos

8 Std. 30 Min

Steamed Cabbage and Pork Dumplings

1 Std. 35 Min

Salad juice

5 Min

Spring greens

10 Min

Vitamin Juice

10 Min

Pistachio Ice Cream

10 Std. 35 Min

Walnut Bread

2 Std. 45 Min

Steamed Chocolate Cake with Whipped Cream

1 Std. 10 Min

Mango Ice Lollies

6 Std. 20 Min

Watermelon Refresher

10 Min