Creamy Mushroom Soup

Creamy Mushroom Soup

4.5 684 valutazioni

Prep. 10min

Totale 20min

4 portions

Ingredienti

button mushrooms halved or quartered as needed
400 g
water to taste
500 - 600 g
milk
200 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l), crumbled
plain flour
50 g
fine sea salt
½ tsp
cream (e.g. single or double cream)
50 g
fresh parsley leaves only
4 sprigs
cream cheese (opzionale)
40 g

Valori nutritivi per 1 portion

Calorie 144.2 kcal / 603.1 kJ

Proteine 6.5 g

Grassi 6.8 g

Carboidrati 16.1 g

Fibre 1.5 g

Grassi saturi 4.1 g

Sodio 334.7 mg

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Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

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