Dispositivi & accessori
Bread bowl chicken stew
Prep. 30min
Totale 3h 45min
6 portions
Ingredienti
-
plain flour50 g
-
sea salt2 tsp
-
ground black pepper1 pinch
-
chicken thigh fillet cut into pieces (approx. 5 cm)800 g
-
fresh coriander leaves only2 sprigs
-
fresh flat-leaf parsley leaves only2 sprigs
-
fresh basil leaves only2 sprigs
-
extra virgin olive oil20 g
-
bacon cut into pieces (approx. 2 cm)200 g
-
brown onion cut into wedges (3-4 cm)500 g
-
brandy40 g
-
red wine100 g
-
canned chopped tomatoes150 g
-
mixed fresh herbs (bouquet garni - see Tips)6 sprigs
-
liquid beef stock (see Tips)150 g
-
cob loaf (approx. 1000 g - see Tips)1
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
1503.3 mg
Proteine
37.7 g
Calorie
3379.8 kJ /
807.8 kcal
Grassi
32.5 g
Fibre
6.9 g
Grassi saturi
9 g
Carboidrati
85.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Turkey breast roulade with apple and sage stuffing
1h 10min
Crispy Japanese chicken with pickled cucumbers
1h 35min
15-minute noodles
15min
Roast porchetta with fig macadamia stuffing
14h
No potato salad
20min
Warm wasabi potato salad
30min
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Soufflé omelette with hot smoked salmon
25min
Pear mulled wine
30min
Buttermilk corn cakes
25min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min