Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 valutazioni

Prep. 15min

Totale 1h 10min

6 portions

Ingredienti

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 907.8 mg

Proteine 31.7 g

Calorie 1562.7 kJ / 372.1 kcal

Grassi 14.4 g

Fibre 5.9 g

Grassi saturi 5.8 g

Carboidrati 26.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Meatballs with chilli cheese potatoes

1h

Yellow chicken curry with rice

1h

Roast porchetta with fig macadamia stuffing

14h

Chicken Buddha bowl (Thermomix® Cutter)

1h

Surf and turf with pink peppercorn sauce (TM6)

45min

Stewed prunes

55min

Pimm's fruit punch

2h 20min

Grilled potato salad with pangrattato

40min

Spicy chicken with fragrant coconut rice

1h 45min

Roast potatoes with gremolata (peeler)

1h 20min

Mushroom-stuffed mushrooms

50min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min