Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

4.0 54 valutazioni

Prep. 15min

Totale 1h 10min

6 portions

Ingredienti

pork scotch fillets (approx. 6 steaks)
700 - 800 g
salt plus extra to taste
1 ½ tsp
paprika
½ tsp
oil
1 tbsp
ground black pepper
¼ tsp
pitted prunes plus 3 extra prunes
40 g
red cabbage cut into pieces
500 g
raisins
50 g
red wine
250 g
unsalted butter
30 g
white sugar
1 tbsp
whole cloves
4
red wine vinegar
20 g
brown onion cut into quarters
200 g
garlic cloves
3
tomato paste
20 g
water
400 g
potatoes (approx. 300-350 g), peeled and cut into 3-4 cm pieces
2 - 3
dried shiitake mushrooms or dried porcini mushrooms (see Tips)
6
Vegetable stock paste (see Tips)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 907.8 mg

Proteine 31.7 g

Calorie 1562.7 kJ / 372.1 kcal

Grassi 14.4 g

Fibre 5.9 g

Grassi saturi 5.8 g

Carboidrati 26.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Simply Delicious 88 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy Cajun rub

5 Min

15-minute noodles

15 Min

Turkey and lemon aioli wraps

30 Min

Chicken Buddha bowl (Thermomix® Cutter)

1 Std.

Bread bowl chicken stew

3 Std. 45 Min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 Std. 35 Min

Stewed prunes

55 Min

Pimm's fruit punch

2 Std. 20 Min

Grilled potato salad with pangrattato

40 Min

Roast porchetta with fig macadamia stuffing

14 Std.

Mushroom-stuffed mushrooms

50 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5 Std. 15 Min