Chicken and risoni bake

Chicken and risoni bake

4.0 169 valutazione

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

dried risoni pasta
200 g
skinless, boneless chicken thighs cut into halves
1000 g
sea salt to season
ground black pepper to season
garlic cloves
3
asparagus cut into pieces, stalks and tips kept separate
1 bunch
onion cut into quarters
1
broccoli stem (approx. 150 g), cut into pieces (see Tips)
1
cauliflower stem (approx. 100 g), cut into pieces (see Tips)
1
dry white wine
180 g
unsalted butter
50 g
water
350 g
Dijon mustard
1 tbsp
fresh thyme or herbs of choice, leaves only (see Tips)
4 sprigs
Chicken stock paste (see Tips)
1 ½ tbsp
fresh baby spinach
60 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 262.6 mg

Proteine 40.6 g

Calorie 1941.5 kJ / 464 kcal

Grassi 14.9 g

Fibre 5.3 g

Grassi saturi 6.3 g

Carboidrati 36.9 g

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Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

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