Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Chicken and risoni bake
Prep. 15min
Totale 1h 15min
6 portions
Ingredienti
-
dried risoni pasta200 g
-
skinless, boneless chicken thighs cut into halves1000 g
-
sea salt to season
-
ground black pepper to season
-
garlic cloves3
-
asparagus cut into pieces, stalks and tips kept separate1 bunch
-
onion cut into quarters1
-
broccoli stem (approx. 150 g), cut into pieces (see Tips)1
-
cauliflower stem (approx. 100 g), cut into pieces (see Tips)1
-
dry white wine180 g
-
unsalted butter50 g
-
water350 g
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Dijon mustard1 tbsp
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fresh thyme or herbs of choice, leaves only (see Tips)4 sprigs
-
Chicken stock paste (see Tips)1 ½ tbsp
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fresh baby spinach60 g
Valori nutritivi per 1 portion
Calorie
464 kcal /
1941.5 kJ
Proteine
40.6 g
Grassi
14.9 g
Carboidrati
36.9 g
Fibre
5.3 g
Grassi saturi
6.3 g
Sodio
262.6 mg
