Beef stock paste

Beef stock paste

4.9 38 valutazioni

Prep. 20min

Totale 3h

600 g

Ingredienti

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Difficoltà

media

Valori nutritivi per 600 g

Sodio 39207.6 mg

Proteine 65.5 g

Calorie 6169.9 kJ / 1474.6 kcal

Grassi 102.9 g

Fibre 22.3 g

Grassi saturi 29.8 g

Carboidrati 68.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Smart cooking made easy with TM6 modes 29 ricette
Australia e Nuova Zelanda

Stocks and broths 18 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Beef Stock Paste

45min

Zoodles with Bolognese Sauce

40min

Sticky pork ribs with cheesy coleslaw (Thermomix®️ Cutter, TM6)

26h 15min

Salt-free chicken stock paste

45min

Tomato passata

1h 40min

Rosemary and eschalot gravy

30min

Chicken stock paste

45min

Meat stock paste

45min

Cooked mayonnaise

5min

Natural yoghurt (mixing bowl method)

11h

Slow-cooked lamb curry with cucumber mint couscous

9h

Natural yoghurt (Varoma method)

13h