Pickled beetroot (Thermomix® Cutter, using modes)

Pickled beetroot (Thermomix® Cutter, using modes)

5.0 5 valutazioni

Prep. 10min

Totale 1h 10min

880 g

Ingredienti

raw beetroots
600 g
water
1500 g
malt vinegar
300 g
light brown sugar
4 tbsp
salt
1 tsp
dried bay leaf
1
whole cloves
2
black peppercorns
8

Difficoltà

facile

Valori nutritivi per 880 g

Sodio 2871.1 mg

Proteine 10 g

Calorie 1918.3 kJ / 458.5 kcal

Grassi 1.4 g

Fibre 17.7 g

Grassi saturi 0.1 g

Carboidrati 95.3 g

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Presente anche in

Pickles with Thermomix® Cutter (using modes) 12 ricette
Australia e Nuova Zelanda

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