Steamed Fish

Steamed Fish

4.7 13 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Valori nutritivi per 1 portion

Calorie 110 kcal / 460 kJ

Proteine 18.9 g

Grassi 3.4 g

Carboidrati 0.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese new year 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Roasted Pork Belly with Leek Stir-Fry

Roasted Pork Belly with Leek Stir-Fry

45min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork and Mushroom Broth

Pork and Mushroom Broth

1h 25min

Prawn Stir-Fry with Rice and Vegetables

Prawn Stir-Fry with Rice and Vegetables

45min

Stir-fried Clams

Stir-fried Clams

35min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30min

Stir-fried Vegetables

Stir-fried Vegetables

10min

Braised Pork and Egg with Rice

Braised Pork and Egg with Rice

45min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Steamed Sea Bass with Lime Sauce

Steamed Sea Bass with Lime Sauce

35min

Prawns and Cuttlefish with Celery

Prawns and Cuttlefish with Celery

30min

Fish and potatoes with tomato sauce

Fish and potatoes with tomato sauce

50min