Steamed Fish

Steamed Fish

4.5 19 valutazioni

Prep. 15min

Totale 30min

4 portions

Ingredienti

perch fillets (approx. 200 g each), skin on
2
fine sea salt
½ tsp
Shaoxing rice wine
1 Tbsp
spring onions cut in thin strips (4 cm)
2
fresh root ginger peeled, cut in thin strips (3 cm)
5 g
water
500 g
soy sauce, seasoned, for seafood (see tip)
1 Tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 18.9 g

Calorie 460 kJ / 110 kcal

Grassi 3.4 g

Carboidrati 0.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese new year 9 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Steamed Sea Bass with Lime Sauce

35min

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Prawn Stir-Fry with Rice and Vegetables

45min

Braised Chicken with Chestnuts

40min

Stir-fried Vegetables

10min

Fish and Potatoes with Tomato Sauce

50min

Chinese Vermicelli with Prawns and Garlic Sauce

1h 15min

Chawan Mushi (Japanese Savoury Egg Custard)

35min

Prawn and Fish Ball Soup with Ramen Noodles

35min

Teochew Seafood Porridge

45min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

White Radish Pork Rib Soup

3h