Kippenbouillonpasta

Name: Kippenbouillonpasta
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 porties
Ingredients: 300 g kippenvlees, ontbeend en zonder vel; 200 g gemengde groenten; 4 takjes gemengde verse kruiden; 150 g grof zout; 100 g witte wijn; gedroogd laurierblad; 1 hele kruidnagel; 5 korianderzaden

5.0 (9 valutazioni )

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Difficoltà facile

Tempo di preparazione 20min

Tempo totale 45min

Porzioni 4 porties

Ingredienti

300 g kippenvlees, ontbeend en zonder vel and sinew free (from approx. 500 g chicken legs), cut in pieces
200 g gemengde groenten (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
4 takjes gemengde verse kruiden (e.g. rosemary, thyme, parsley), leaves only
150 g grof zout
100 g witte wijn
gedroogd laurierblad
1 hele kruidnagel
5 korianderzaden

Valori nutritivi: per 4 porties
Calorie: 2714 kJ / 649 kcal
Proteine: 58 g
Carboidrati: 8 g
Grassi: 35 g
Fibre: 5.9 g