Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus

Steamed Bread Rolls with Chorizo

Onion Tart (TM5)

Butternut Queso (Matthew Kenney) Metric

Beef Stew with Mashed Potatoes

Scotch Eggs with celeriac and carrot salad

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Tex-Mex tortillas with shredded pork and black beans

Oysters Rockefeller

Smoked mussels with Pernod sauce

Fried Wontons

Sous-vide Sausage Ragù