Vegetable fideuá

Vegetable fideuá

2.5 2 valutazioni

Prep. 15min

Totale 40min

6 portions

Ingredienti

garlic cloves
1 - 2
onion cut into quarters
120 - 150 g
chilli, dried without stalk and seeds
1
green pepper cut into small pieces
100 g
red pepper cut into small pieces
100 g
extra virgin olive oil
50 g
green asparagus without the hard part and chopped into 2-3 cm pieces
250 g
button mushroom, fresh, sliced
150 g
ripe tomatoes cut into small pieces
150 g
saffron threads
1 pinch
food colouring yellow (see tip)
½ tsp
water
800 g
stock cubes (each for 0.5 l)
2
1 - 2 tsp salt
fideua noodles
350 g
green peas, frozen
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.3 g

Calorie 1343 kJ / 321 kcal

Grassi 9.7 g

Fibre 5.8 g

Carboidrati 48.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mediterranean Cuisine 67 ricette
Svizzera

Ti potrebbe interessare anche...

Cucumber soup with prawn skewers

35min

Vegan Chickpea and Almond Sandwich Filling

15min

Potato Pizza with Vegetables - Pizza di patate con verdure

2h

Rice salad

1h

Fatayer with Cheese and Mint

1h 5min

Chicken with couscous and saffron

1h 15min

Meatballs in a rich tomato sauce (daoud basha)

1h

Marinated white fish fillets with chermoula sauce and couscous salad

1h 20min

Noodle soup

35min

Chickpea Gratin

1h

Meatballs with Rice, Peppers and Curry Sauce

45min

Muhamara dip

5min