Dispositivi & accessori
Vegetable fideuá
Prep. 15min
Totale 40min
6 portions
Ingredienti
-
garlic cloves1 - 2
-
onion cut into quarters120 - 150 g
-
chilli, dried without stalk and seeds1
-
green pepper cut into small pieces100 g
-
red pepper cut into small pieces100 g
-
extra virgin olive oil50 g
-
green asparagus without the hard part and chopped into 2-3 cm pieces250 g
-
button mushroom, fresh, sliced150 g
-
ripe tomatoes cut into small pieces150 g
-
saffron threads1 pinch
-
food colouring yellow (see tip)½ tsp
-
water800 g
-
1 - 2 tsp saltstock cubes (each for 0.5 l)2
-
fideua noodles350 g
-
green peas, frozen50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
10.3 g
Calorie
1343 kJ /
321 kcal
Grassi
9.7 g
Fibre
5.8 g
Carboidrati
48.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Mediterranean Cuisine
67 ricette
Svizzera
Svizzera
Ti potrebbe interessare anche...
Salmorejo
30min
Salmorejo
2h 10min
Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce
1h
Leek Quiche
1h 20min
Courgette Omelette
40min
Salmon with Potatoes and Courgettes (TM5)
Nessuna valutazione
Caviar Cream Cheese with Cress and Radish Salad
Nessuna valutazione
Iranian Vegetable Stew
1h 30min
Goats Cheese and Caramelised Onion Quinoa Tart
1h 50min
Squid à la provençale
55min
Salmorejo
10min
Chickpea Soup with Spinach
40min