Dispositivi & accessori
Sumac and Quinoa Lavosh
Prep. 25min
Totale 2h
18 portions
Ingredienti
-
plain flour240 g
-
quinoa cooked (cooked weight, see tip)200 g
-
poppy seeds1 tsp
-
dried fennel seeds3 tsp
-
fine sea salt1 tsp
-
sugar¼ tsp
-
unsalted butter diced50 g
-
milk330 g
-
sumac for sprinkling2 Tbsp
-
coarse sea salt for sprinkling2 tsp
-
vegetable oil for drizzling2 Tbsp
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
220 mg
Proteine
3 g
Calorie
449 kJ /
107 kcal
Grassi
5 g
Grassi saturi
2 g
Carboidrati
13 g
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Regno Unito e Irlanda
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