Nut bolognese

Nut bolognese

4.8 107 valutazioni

Prep. 5min

Totale 35min

4 portions

Ingredienti

Parmesan cheese cut in pieces (3 cm) (optional)
40 g
hazelnuts or other nuts to taste (e.g. walnuts, almonds, mixed nuts)
150 g
mixed herbs de Provence
3 tbsp
garlic cloves
2
leeks cut in pieces (3 cm)
150 g
olive oil
50 g
tomatoes, canned
800 g
tomato purée (concentrated)
1 tbsp
fresh basil leaves plus extra for garnishing
15 g
sugar
2 pinches
ground black pepper
2 pinches
vegetable broth powder
1 heaped tbsp
lukewarm water
100 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 385.5 mg

Proteine 11.4 g

Calorie 1887.2 kJ / 451.1 kcal

Grassi 38.8 g

Fibre 9.5 g

Grassi saturi 5.2 g

Carboidrati 21.4 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Flexitarian Favourites 12 ricette
Internazionale

Ti potrebbe interessare anche...

Bruschetta

3h

Hibiscus and Raspberry Tart

2h 35min

Pink Waffles with Fruit

30min

Turkish eggs (Cilbir) on Greek yoghurt, served with toast and green salad

30min

Salmon and Leek Parcel with Rice

1h

Crushed ice

5min

Guinean prawns

25min

Mustard and dill vinaigrette

5min

Orange couscous with steamed salmon

35min

Immune Booster

10min

Salmon fillets with buckwheat and asparagus

40min

Energy smoothie

10min