Kimchi Risotto

Kimchi Risotto

4.5 41 valutazioni

Prep. 10min

Totale 35min

4 portions

Ingredienti

shallots halved
4 oz
ginger cut into pieces
½ oz
lemongrass, fresh thinly sliced in rounds
½ oz
garlic cloves
2
vegetable oil
1 oz
kimchi
6 oz
risotto rice
11 oz
vegetable stock
27 oz
English cucumber halfmoon slices, cut on the bias
4 oz
dried kimchi flakes to garnish
green onion sliced on the bias, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 530 mg

Proteine 7 g

Calorie 1674 kJ / 400 kcal

Grassi 8 g

Fibre 4 g

Grassi saturi 1 g

Carboidrati 74 g

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Presente anche in

Taste of Time 10 ricette
Stati Uniti

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