Dispositivi & accessori
Vegetarian Pizza (Thermomix® Cutter +)
Prep. 25min
Totale 1h 40min
8 portions
Ingredienti
Pizza Dough
-
extra virgin olive oil plus extra to grease30 g
-
water room temperature220 g
-
sugar1 tsp
-
dried yeast (2¼ tsp)1 packet
-
bread flour400 g
-
salt1 tsp
Topping and Baking
-
zucchini ends removed100 g
-
red onion halved vertically (1 small onion)120 g
-
white button mushrooms, fresh whole, stem removed (5-6 mushrooms)80 g
-
yellow pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
red bell pepper cut into 2 wedges, stem, seeds and membranes removed100 g
-
chopped tomatoes, canned drained200 g
-
grated mozzarella (see Tip)200 g
-
salt to taste2 - 3 pinches
-
ground black pepper to taste2 - 3 pinches
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
696 mg
Proteine
24 g
Calorie
2496 kJ /
596 kcal
Grassi
20 g
Fibre
8.2 g
Grassi saturi
8 g
Carboidrati
74 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Mini bacon and vegetable frittatas
35min
Potato Salad with Green Goddess Dressing
45min
"Marry me" chicken pasta
35min
Vegan Chocolate Cake
1h 55min
Spicy chicken with fragrant coconut rice
1h 45min
No waste vegetable stock concentrate
25min
Creamy miso mushroom udon
45min
Sambal Brinjal
40min
Vegan bao sliders
1h 50min
Chicken and Mushroom Rice
30min
Creamy Coconut Dhal
25min
Chicken Curry (Filipino Style)
35min