Dispositivi & accessori
Acadian Chicken Fricot
Prep. 30min
Totale 1h 30min
4 portions
Ingredienti
Chicken Stock
-
carrot medium, peeled and quartered1
-
onion medium, quartered1
-
celery sliced1 stalk
-
free range chicken, bone in, skin on (thighs, breast)600 - 750 g
-
water to cover (not higher than max. fill mark)
-
salt1 tsp
-
freshly ground black pepper to taste¼ tsp
Dumplings
-
all-purpose flour110 g
-
baking powder15 g
-
salt½ tsp
-
dried ground summer savory to taste½ tsp
-
cold water120 g
Fricot
-
onions quartered100 g
-
celery with leaves, quartered100 g
-
dried ground summer savory to taste2 - 3 tsp
-
potatoes (approx. 4 med.), peeled and diced600 g
-
carrots peeled and diced250 g
-
salt to taste2 tsp
-
freshly ground black pepper to taste
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
2536 mg
Proteine
36.2 g
Calorie
2550.1 kJ /
609.5 kcal
Grassi
23.4 g
Fibre
9.3 g
Grassi saturi
6.2 g
Carboidrati
64.2 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
O Canada
20 ricette
Canada
Canada
Ti potrebbe interessare anche...
Steak Sauce
30min
Banana Bread
1h 50min
Steamed chocolate cake with whipped cream
1h 10min
Cherry Amaretto Dream
10min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney) Metric
10h 55min
Whipped Cream
10min
Bison Burger with Cheddar and Pickled Onions
35min
Chocolate Covered Pound Cake (Metric)
1h 30min
Japanese Cheesecake (Anna) Metric
6h 15min
Key Lime Madeleines
2h 35min
Beef Stroganoff
1h
Chicken noodle soup
1h 35min