Egg Salad Sandwiches

Egg Salad Sandwiches

4.6 19 valutazione

Prep. 10min

Totale 25min

10 pieces

Ingredienti

water
395 g
large eggs
6
green onions cut into 13 mm/½ in. pieces (approx. 2 onions)
30 g
mayonnaise to taste
60 g
Dijon mustard
1 tsp
salt
3 pinches
ground pepper
3 pinches
paprika
1 pinch
fresh chives chopped
1 tbsp
white bread
10 slices

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 288.2 mg

Proteine 8.3 g

Calorie 762.1 kJ / 182.2 kcal

Grassi 9.8 g

Fibre 1.3 g

Grassi saturi 2.2 g

Carboidrati 14.8 g

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Presente anche in

Lunch Box 7 ricette
Canada

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