Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 3 valutazioni

Prep. 30min

Totale 3h

12 pieces

Ingredienti

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 41.1 mg

Proteine 9.1 g

Calorie 1461.6 kJ / 349.3 kcal

Grassi 8.4 g

Fibre 2.5 g

Grassi saturi 3.8 g

Carboidrati 60.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pasta alla gricia

30min

Summer Ice Cream Cake

4h 50min

Low fat vanilla and raspberry skyr ice cream

10h 15min

Canestrelli (Italian Egg Yolk Cookies)

1h 25min

Savoury potato bundt

1h 55min

Lotus Leaf Glutinous Rice

1h 35min

Spiced pork terrine

24h

Empress Rice with Crème Anglaise

2h

Baked Vanilla Cheesecake

13h 25min

Blue Cheese and Pear Dip

10min

Faworki (crostoli)

2h

Tear and share cheese and sunflower garlic bread

2h