Miniroscón de Reyes (Spanish King's cake)

Miniroscón de Reyes (Spanish King's cake)

5.0 2 valutazioni

Prep. 30min

Totale 3h

12 pieces

Ingredienti

Starter dough

milk
80 g
dried instant yeast
2 tsp
sugar
1 tsp
baker's flour
130 g

Dough

sugar
120 g
lemon zest only, no white pith
1
orange zest only, no white pith
1
milk
60 g
unsalted butter room temperature
70 g
eggs
2
dried instant yeast
4 tsp
orange blossom water (see Tips)
30 g
baker's flour
450 g
sea salt
1 pinch

Assembly and decoration

egg beaten
1
mixed glacé fruit
100 - 150 g
flaked almonds
30 g
sugar (moistened with a few drops of water)
50 g

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 41.1 mg

Proteine 9.1 g

Calorie 1461.6 kJ / 349.3 kcal

Grassi 8.4 g

Fibre 2.5 g

Grassi saturi 3.8 g

Carboidrati 60.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Then, Now, Always - 50th Anniversary cookbook 50 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Pistachio Filled Eid Cookies

45min

Garden Green Crêpes

1h 15min

Torta di rose with ricotta filling (ricotta "roses")

2h 30min

Orange coloured eggs

Nessuna valutazione

Hazelnut torte

3h 15min

Yoghurt cake

1h 40min

Marble cake

2h

Tsoureki (Greek Easter bread)

2h 20min

Rustic bread

2h

Flourless Chocolate and Nut Torte (gluten free)

1h 50min

Lime sherbet

4h 15min

Simple chocolate hazelnut cake

1h 15min