Scroll bundt cake

Scroll bundt cake

4.6 11 valutazioni

Prep. 30min

Totale 2h 40min

16 portions

Ingredienti

Prune filling

dried pitted prunes
300 g
ground cinnamon
1 tsp
pouring (whipping) cream
150 g

Dough

oil for greasing
unsalted butter
80 g
milk
180 g
dried instant yeast
2 tsp
sugar
80 g
plain flour plus extra for dusting
450 g
eggs
2
salt
2 pinches
icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 38.6 mg

Proteine 5 g

Calorie 1035.1 kJ / 246.4 kcal

Grassi 8.9 g

Fibre 2.3 g

Grassi saturi 5.3 g

Carboidrati 33.9 g

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Presente anche in

Nice bundt 11 ricette
Australia e Nuova Zelanda

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