"To die for" mini pavlovas (TM6)

"To die for" mini pavlovas (TM6)

3.4 29 valutazioni
Prep. 20min
Totale 2h 40min
12 portions

Ingredienti

Mini meringues
  • caster sugar
    180 g
  • egg whites, room temperature
    4
  • sea salt
    1 pinch
  • white vinegar
    3 tsp
  • cornflour (see Tips)
    1 tbsp
Passionfruit and lime curd
  • caster sugar to taste
    60 - 80 g
  • fresh kaffir lime leaf
    1
  • unsalted butter cut into pieces
    100 g
  • egg yolks
    4
  • fresh passionfruit juice only, seeds reserved for fruit salsa
    2
  • limes juice only (approx. 40 g), zest reserved for lime cream and fruit salsa
    2
Lime cream and fruit salsa
  • crème fraîche
    100 g
  • thickened cream (see Tips)
    200 g
  • ripe mango cut into small dice (5 mm)
    1
  • fresh pineapple cored, cut into small dice (5 mm)
    ½
  • Malibu® rum (optional)
    1 tbsp
Assembly
  • dried mango powder to serve (optional)
  • micro mint to serve (optional)
  • coconut flakes toasted
    4 tbsp

Difficoltà

facile


Valori nutritivi per 1 portion

Sodio 79.5 mg
Proteine 6.3 g
Calorie 1391.2 kJ / 332.5 kcal
Grassi 19.7 g
Fibre 2 g
Grassi saturi 11.4 g
Carboidrati 34.6 g

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