Carrot kimchi

Carrot kimchi

Nessuna valutazione

Prep. 20min

Totale 144h 20min

1000 g

Ingredienti

Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds
500 g
water
2500 g
sea salt
150 g
carrots cut into pieces (3 cm)
300 g
raisins
25 g
garlic clove cut into slices
1
spring onions/shallots trimmed and cut into thirds
5
piece fresh ginger cut into slices
2 cm
brown sugar
30 g
nori sheet torn into pieces
1
warm water
50 g

Difficoltà

facile

Valori nutritivi per 1000 g

Sodio 58797.4 mg

Proteine 12.9 g

Calorie 1738.5 kJ / 415.5 kcal

Grassi 2 g

Fibre 16.6 g

Grassi saturi 0.1 g

Carboidrati 97.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Less waste, more food with Thermomix® 70 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spicy chips on a stick (Thermomix® Spiralizer)

10 Min

Mixed fruit compote with goat's cheese and granola on toast

50 Min

Sri Lankan spicy sauce

2 Std. 30 Min

Sweet cucumber pickle (Thermomix® Cutter, using modes)

48 Std. 20 Min

Prawn okonomiyaki (Diabetes)

55 Min

Chilli crunch (TM6)

30 Min

Chilli crunch (Thermomix® cutter, using modes)

25 Min

Apple and spice shrub

48 Std. 35 Min

'Skinny' pineapple cordial

1 Std. 40 Min

Sous-vide strawberries with white chocolate mousse

2 Std.

Date and tamarind chutney

8 Std. 50 Min

Yellow duck curry (Adam D'Sylva)

26 Std. 25 Min