
Dispositivi & accessori
Carrot kimchi
Prep. 20min
Totale 144h 20min
1000 g
Ingredienti
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Chinese cabbage (wombok) cut into halves lengthways, then cut into thirds500 g
-
water2500 g
-
sea salt150 g
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carrots cut into pieces (3 cm)300 g
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raisins25 g
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garlic clove cut into slices1
-
spring onions/shallots trimmed and cut into thirds5
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piece fresh ginger cut into slices2 cm
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brown sugar30 g
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nori sheet torn into pieces1
-
warm water50 g
Valori nutritivi per 1000 g
Calorie
415.5 kcal /
1738.5 kJ
Proteine
12.9 g
Grassi
2 g
Carboidrati
97.7 g
Fibre
16.6 g
Grassi saturi
0.1 g
Sodio
58797.4 mg