Vai al contenuto principale Cerca
Grilled seafood charcuterie board

Grilled seafood charcuterie board
5.0 1 valutazione
Prep. 35min
Totale 1h 20min
4 portions
Registrati gratis

Ingredienti

Herb and chilli lemon butter
  • fresh parsley leaves
    3 sprigs
  • fresh red chilli sliced
    1
  • unsalted butter cut into pieces
    120 g
  • extra virgin olive oil
    40 g
  • freshly squeezed lemon juice
    10 g
  • sea salt
    2 - 3 pinches
Pepper and almond sauce
  • blanched almonds
    30 g
  • roasted red capsicums drained
    200 g
  • apple cider vinegar
    10 g
  • honey
    20 g
  • sea salt
    2 - 3 pinches
Basil and yoghurt dip
  • fresh basil leaves only
    4 - 5 sprigs
  • garlic clove
    1
  • Greek-style natural yoghurt
    150 - 200 g
  • sea salt
    2 - 3 pinches
Grilling and assembly
  • whole fish, gutted and cleaned
    1
  • octopus tentacles
    200 - 300 g
  • unpeeled, large raw prawn
    400 - 500 g
  • sea salt plus extra to season
    2 pinches
  • cherry tomatoes on the vine
  • fresh scallops
    6 - 8
  • extra virgin olive oil to serve
  • pickled capers to serve
  • baguette sliced, to serve
  • fresh parsley leaves only, chopped, to sprinkle

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1274.6 mg
Proteine 44.5 g
Calorie 2597.3 kJ / 620.8 kcal
Grassi 41.1 g
Fibre 2 g
Grassi saturi 18 g
Carboidrati 18.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Savoury Christmas 19 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Baked masala fish (MEATER+®)

Baked masala fish (MEATER+®)

4.8(4)

1h 15min

Peking-Style Duck Pancakes

Peking-Style Duck Pancakes

5.0(1)

11h 25min

Spiralized King Oyster Mushroom with Meat Sauce

Spiralized King Oyster Mushroom with Meat Sauce

Nessuna valutazione

Fresh fruit tart (Thermomix®️ Cutter)

Fresh fruit tart (Thermomix®️ Cutter)

Nessuna valutazione

Pistachio Butter

Pistachio Butter

4.3(7)

15min

Calamari tray bake with pil pil and risoni

Calamari tray bake with pil pil and risoni

4.7(16)

1h

French chicken liver pâté (L'Atelier Gourmet Food)

French chicken liver pâté (L'Atelier Gourmet Food)

4.4(21)

4h 15min

Baba ghanoush

Baba ghanoush

4.0(19)

1h

Seafood Marinade

Seafood Marinade

4.9(8)

5min

Prawn and saffron risotto

Prawn and saffron risotto

3.6(85)

30min

Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5(2)

40min

Harissa

Harissa

4.9(54)

25min