Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Grilled seafood charcuterie board
Ingredienti
Herb and chilli lemon butter
-
fresh parsley leaves3 sprigs
-
fresh red chilli sliced1
-
unsalted butter cut into pieces120 g
-
extra virgin olive oil40 g
-
freshly squeezed lemon juice10 g
-
sea salt2 - 3 pinches
Pepper and almond sauce
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blanched almonds30 g
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roasted red capsicums drained200 g
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apple cider vinegar10 g
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honey20 g
-
sea salt2 - 3 pinches
Basil and yoghurt dip
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fresh basil leaves only4 - 5 sprigs
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garlic clove1
-
Greek-style natural yoghurt150 - 200 g
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sea salt2 - 3 pinches
Grilling and assembly
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whole fish, gutted and cleaned1
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octopus tentacles200 - 300 g
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unpeeled, large raw prawn400 - 500 g
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sea salt plus extra to season2 pinches
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cherry tomatoes on the vine
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fresh scallops6 - 8
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extra virgin olive oil to serve
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pickled capers to serve
-
baguette sliced, to serve
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fresh parsley leaves only, chopped, to sprinkle
Difficoltà
media
Valori nutritivi per 1 portion
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