
Dispositivi & accessori
Beetroot and horseradish relish
Prep. 10min
Totale 50min
16 portions
Ingredienti
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water500 g
-
beetroot peeled and cut into pieces (3 cm)700 g
-
fresh horseradish peeled (see Tips)75 g
-
red wine vinegar40 g
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ground caraway seeds½ tsp
-
white sugar to taste (see Tips)1 tbsp
-
sea salt½ tsp
-
ground black pepper½ tsp
Valori nutritivi per 1 portion
Calorie
25 kcal /
104.6 kJ
Proteine
0.8 g
Grassi
0.1 g
Carboidrati
5.6 g
Fibre
1.5 g
Grassi saturi
0 g
Sodio
94.7 mg