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Hong Kong Style Roasted Pork Belly

Hong Kong Style Roasted Pork Belly
4.8 6 valutazioni
Prep. 15h
Totale 9h 15min
4 portions
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Ingredienti

Five-spice powder
  • Sichuan peppercorns
    2 tsp
  • star anise
    3
  • fennel seeds
    2 tsp
  • cinnamon sticks (approx. 0.5 cm thick)
    2
    1 tbsp ground cinnamon
  • cloves
    6
Hong Kong style roasted pork belly
  • salt
    2 tsp
  • caster sugar
    1 tbsp
  • pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
    1 piece
  • coarse sea salt
    2 tbsp

Valori nutritivi per 1 portion

Calorie 589.5 kcal / 2466.2 kJ
Proteine 21.8 g
Grassi 55 g
Carboidrati 0 g
Fibre 0 g

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Presente anche in

Chinese New Year Festive Flavours 12 ricette
Internazionale

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