Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

4.8 50 valutazioni

Prep. 5min

Totale 1h 5min

5 portions

Ingredienti

kampung chicken (1 whole kampung chicken)
1800 - 2000 g
rice wine
1 tbsp
salt plus ¼ tsp for sauce
1 tbsp
fresh ginger cut in slices
40 g
water
1500 g
garlic cloves plus 2-3 cloves extra, smashed for steaming
20 g
shallots
20 g
cooking oil
20 g
fresh chives chopped
70 g
spring onions chopped
30 g
fresh coriander chopped
10 g
light soy sauce
45 g
toasted sesame oil
1 tsp

Valori nutritivi per 1 portion

Calorie 621 kcal / 2598 kJ

Proteine 47 g

Grassi 44 g

Carboidrati 7 g

Fibre 1 g

Grassi saturi 12 g

Sodio 1821 mg

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Let's Celebrate Chinese New Year 12 ricette
Internazionale

Ti potrebbe interessare anche...

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Ginger sesame oil chicken

Ginger sesame oil chicken

25min

Ginger Sesame Oil Chicken Cubes

Ginger Sesame Oil Chicken Cubes

15min

Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

30min

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3h 10min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

45min

Lotus Leaf Glutinous Rice

Lotus Leaf Glutinous Rice

1h 35min

Foochow Nourishing Chicken Soup

Foochow Nourishing Chicken Soup

1h 20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1h 50min