Ma Lai Koh (Steamed Caramel Cake)

Ma Lai Koh (Steamed Caramel Cake)

4.2 5 valutazioni

Prep. 5min

Totale 1h 15min

15 pieces

Ingredienti

self-raising flour
150 g
baking soda
¾ tsp
caster sugar
200 g
water
1600 g
coconut milk warm (see tips)
150 g
pandan leaves tied into knots
3
salt
⅛ tsp
eggs A-sized (65 g each)
3

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 224 mg

Proteine 2 g

Calorie 515 kJ / 123 kcal

Grassi 3 g

Fibre 0 g

Grassi saturi 2 g

Carboidrati 21 g

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Presente anche in

Asian Sweet Treats with Sugar Stages 12 ricette
Internazionale

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