Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 valutazioni

Prep. 15min

Totale 3h 35min

10 portions

Ingredienti

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 944.5 mg

Proteine 46.6 g

Calorie 1728.7 kJ / 411.6 kcal

Grassi 23.5 g

Fibre 1.4 g

Grassi saturi 7.7 g

Carboidrati 3.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Lamb shanks with risoni and feta

3h 50min

Spiced lamb roast (MEATER+®)

29h 50min

Asian beef salad with peanut dressing

30min

Cider-brined pork chops with apple dressing

2h 20min

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Lamb Moussaka

1h 30min

Shepherd's pie with butter bean mash

1h

Irish stew

1h 30min

Bangers and mixed mash with caramelised onions

45min

Chicken chasseur (Skinnymixers)

1h 50min

Chicken and spinach enchiladas

40min

Beef ragu

1h 25min