Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7 12 valutazione

Prep. 15min

Totale 3h 35min

10 portions

Ingredienti

boneless pork leg roast
1800 g
rock salt plus extra for crackling
1 tbsp
zucchini (approx. 1), cut into pieces
130 g
pumpkin seeds
25 g
sunflower seeds
25 g
fresh sage leaves only (approx. 10-12 leaves)
2 - 3 sprigs
streaky bacon cut into pieces
60 g
onion cut into quarters
100 g
extra virgin olive oil
15 g
pork mince
250 g
dried cranberries
30 g
Vegetable stock paste (see Tips)
1 tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 944.5 mg

Proteine 46.6 g

Calorie 1728.7 kJ / 411.6 kcal

Grassi 23.5 g

Fibre 1.4 g

Grassi saturi 7.7 g

Carboidrati 3.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Katsu chicken with cauliflower rice and pickled salad (MEATER+®)

55min

Slow-cooked pulled pork with steamed buns

3h

Low carb gluten free lamb lasagne

1h 40min

Roast pork with sage and cranberry stuffing (MEATER+®)

3h 35min

Rosemary and eschalot gravy

30min

Sweet and sour pork

40min

Cajun chicken schnitzel and slaw

45min

Meatloaf with onion gravy

1h 30min

Spinach and cheese-filled meatloaf

1h 15min

Anne Tesconi's Chicken roulade all'Italiana

1h 25min

Turkey burgers with caramelised onion and capsicum

30min

Crumbed cutlets with cauliflower purée (Post-natal)

40min