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Scotch eggs
TM6

Scotch eggs
4.2 (19 valutazioni )
Registrati gratis

Ingredienti

Eggs

  • 6 eggs, chilled
  • water, to fill (to the 1L fill level)

Scotch Eggs

  • 50 g eschalot, cut into halves
  • 2 sprigs fresh flat-leaf parsley, leaves only
  • 600 g beef, sinew free, cut into pieces (3 cm) and partially frozen
  • 2 eggs
  • 15 g English mustard
  • 70 g dried breadcrumbs
  • 1 ½ tsp sea salt
  • ½ tsp ground white pepper
  • plain flour, to dust
  • 1500 g vegetable oil
Valori nutritivi
per 1 portion
Calorie
10400.7 kJ / 2485.8 kcal
Proteine
31.6 g
Carboidrati
10.7 g
Grassi
261.6 g
Grassi saturi
20.4 g
Fibre
1 g
Sodio
754.4 mg

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