Scotch eggs

Scotch eggs

4.3 22 valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 754.4 mg

Proteine 31.6 g

Calorie 10400.7 kJ / 2485.8 kcal

Grassi 261.6 g

Fibre 1 g

Grassi saturi 20.4 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Spiced lamb roast (MEATER+®)

Spiced lamb roast (MEATER+®)

29h 50min

Pork fillet with paprika cream sauce and linguine

Pork fillet with paprika cream sauce and linguine

1h 20min

Moroccan lamb with couscous

Moroccan lamb with couscous

1h 50min

Spicy chicken with fragrant coconut rice

Spicy chicken with fragrant coconut rice

1h 45min

Carrot and swede mash

Carrot and swede mash

25min

Sweet and sour pork

Sweet and sour pork

40min

Madurese chicken satay

Madurese chicken satay

1h 30min

Neroli Pichy's Pork belly with pickled apple and walnut salad

Neroli Pichy's Pork belly with pickled apple and walnut salad

2h

Chicken and roasted red capsicum sauce with rice

Chicken and roasted red capsicum sauce with rice

4h

Prawn laksa (Chef Degan)

Prawn laksa (Chef Degan)

50min

Mini Minced Beef Pies with Steamed Vegetables

Mini Minced Beef Pies with Steamed Vegetables

40min

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min