Scotch eggs

Scotch eggs

4.3 22 valutazione

Prep. 30min

Totale 50min

6 portions

Ingredienti

Eggs

eggs chilled
6
water to fill (to the 1L fill level)

Scotch Eggs

eschalot cut into halves
50 g
fresh flat-leaf parsley leaves only
2 sprigs
beef sinew free, cut into pieces (3 cm) and partially frozen
600 g
eggs
2
English mustard
15 g
dried breadcrumbs
70 g
sea salt
1 ½ tsp
ground white pepper
½ tsp
plain flour to dust
vegetable oil
1500 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 754.4 mg

Proteine 31.6 g

Calorie 10400.7 kJ / 2485.8 kcal

Grassi 261.6 g

Fibre 1 g

Grassi saturi 20.4 g

Carboidrati 10.7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Sticky Apple Pork Ribs

Sticky Apple Pork Ribs

2h 30min

Pastie slice

Pastie slice

55min

Beef and cashew nut yellow curry

Beef and cashew nut yellow curry

25min

Beef stock paste

Beef stock paste

3h

Beef Stroganoff

Beef Stroganoff

1h

Steak and kidney pudding

Steak and kidney pudding

3h 45min

Creamy honey mustard chicken

Creamy honey mustard chicken

1h

Herb and garlic dip

Herb and garlic dip

5min

Creamy beef curry and rice

Creamy beef curry and rice

1h 15min

Filo chicken pie

Filo chicken pie

45min

Sweet and sour chicken with rice

Sweet and sour chicken with rice

45min

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1h 5min