Pork belly with spring onions

Pork belly with spring onions

4.7 155 valutazioni

Prep. 20min

Totale 1h 10min

4 portions

Ingredienti

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1796.4 mg

Proteine 63.7 g

Calorie 2704.3 kJ / 643.8 kcal

Grassi 7.9 g

Fibre 2.9 g

Grassi saturi 1.8 g

Carboidrati 77.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1 Std. 15 Min

Ginger chicken wings

Ginger chicken wings

40 Min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30 Min

Sweet and sour pork

Sweet and sour pork

40 Min

Nutty Passionfruit Pork Ribs

Nutty Passionfruit Pork Ribs

1 Std. 15 Min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35 Min

Oil-free Honey Chicken Wings

Oil-free Honey Chicken Wings

45 Min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 Std.

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10 Std.

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1 Std. 15 Min

Asian-style pork noodles

Asian-style pork noodles

1 Std.

Thai-style grilled pork skewers

Thai-style grilled pork skewers

7 Std. 25 Min