Pork belly with spring onions

Pork belly with spring onions

4.7 155 valutazione

Prep. 20min

Totale 1h 10min

4 portions

Ingredienti

soft dark brown sugar
50 g
olive oil
1 tbsp
pork rashers cut into halves
1000 g
soy sauce
100 g
water
1080 g
spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
500 g
basmati rice
300 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1796.4 mg

Proteine 63.7 g

Calorie 2704.3 kJ / 643.8 kcal

Grassi 7.9 g

Fibre 2.9 g

Grassi saturi 1.8 g

Carboidrati 77.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Street Food 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Ma yi shang shu (sweet potato noodles with pork)

Ma yi shang shu (sweet potato noodles with pork)

20min

Hong Kong-style roast pork belly

Hong Kong-style roast pork belly

10h

Sweet and sour pork

Sweet and sour pork

40min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

Pork belly ramen

Pork belly ramen

4h 10min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2h

Korean barbecue chicken with rice

Korean barbecue chicken with rice

45min

BBQ chicken winglets

BBQ chicken winglets

1h 15min