Pink scramble

Pink scramble

4.0 61 valutazioni

Prep. 5min

Totale 15min

2 portions

Ingredienti

olive oil spray for spraying
raw beetroot peeled and cut into pieces (approx. 2 cm)
60 g
eggs
2
feta cheese crumbled, plus extra to serve
50 g
bread of choice, to serve (optional)
avocado flesh only, to serve
1
watercress for garnishing (optional)

Valori nutritivi per 1 portion

Calorie 442 kcal / 1857.5 kJ

Proteine 18.1 g

Grassi 32.6 g

Carboidrati 17.6 g

Fibre 4.8 g

Grassi saturi 8.1 g

Sodio 620.1 mg

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Presente anche in

Eat Well 102 ricette
Australia e Nuova Zelanda

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