Dispositivi & accessori
Questa ricetta è sviluppata per una combinazione specifica di dispositivi e accessori. Senza questa configurazione non possiamo garantire un successo positivo.
Bimby® TM7
Compatibile
Bimby® TM6
Compatibile
Bimby® TM5
Compatibile
Bimby® TM31
Compatibile
Roast beef and rhubarb chutney pies
Prep. 45min
Totale 2h 15min
6 portions
Ingredienti
Bread pastry
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leftover bread crusts and slices, torn into pieces300 g
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plain flour plus extra to dust225 g
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unsalted butter chilled and cut into pieces220 g
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sea salt1 tsp
-
egg1
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water plus an extra 20 g if needed40 g
Rhubarb chutney
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red onion cut into pieces½
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fennel seeds3 tsp
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fresh rosemary leaves only2 sprigs
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piece fresh ginger2 cm
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extra virgin olive oil20 g
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rhubarb (approx. 3 stalks), trimmed and cut into pieces (4 cm)350 g
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red wine vinegar60 g
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brown sugar150 g
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sea salt½ tsp
Beef pie filling
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olive oil spray to grease
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roast beef leftovers, cut into bite size pieces (see Tips)200 - 300 g
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extra virgin olive oil20 g
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onion cut into quarters1
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carrot cut into pieces1
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celery stalk cut into pieces1
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sea salt1 tsp
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ras el hanout (see Tips)2 ½ tbsp
Assembly
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egg beaten1
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milk1 tbsp
Valori nutritivi per 1 portion
Calorie
823.5 kcal /
3445.7 kJ
Proteine
25.1 g
Grassi
42.4 g
Carboidrati
87.3 g
Fibre
6.2 g
Grassi saturi
21.7 g
Sodio
1268.3 mg
