Vai al contenuto principale Cerca

Deluxe seafood pie
5.0 1 valutazione
Prep. 15min
Totale 1h
6 portions
Registrati gratis

Ingredienti

  • eschalots
    100 g
  • fresh dill leaves only
    4 sprigs
  • unsalted butter cut into pieces
    80 g
  • plain flour
    50 g
  • milk
    300 g
  • liquid fish stock
    100 g
  • cream cheese
    100 g
  • French mustard
    2 tsp
  • lemon juice and zest
    ½
  • horseradish cream
    20 g
  • ground black pepper
    2 pinches
  • frozen corn kernels or any leftover veg of choice, finely chopped
    80 g
  • fresh skinless, boneless salmon fillets cut into pieces (4 cm)
    450 g
  • peeled raw prawns
    200 g
  • puff pastry (see Tip)
    400 g
  • egg lightly beaten
    1
  • black sesame seeds to sprinkle
  • mixed baby leaf salad or steamed veg, to serve (optional)

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 622.7 mg
Proteine 29.4 g
Calorie 2936.1 kJ / 701.8 kcal
Grassi 50.2 g
Fibre 4.5 g
Grassi saturi 23.6 g
Carboidrati 41.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Tuna nicoise salad (gut health)

4.8(44)

1h 15min

Goi muc (squid salad)

4.3(7)

45min

Swicy salmon with miso coconut rice and Brussels sprouts

5.0(4)

1h

Chilli mussels with thyme and tomatoes

4.7(89)

40min

Steamed salmon with broccoli pesto

4.3(100)

25min

Lemon garlic salmon with green bean gremolata

4.5(11)

2h 25min

Steamed fish with green mash

4.5(64)

50min

Prawn and noodle stir-fry

4.4(186)

25min

Salmon en croute

4.7(152)

50min

Layered meal: Broccoli pea soup, salmon and veggies

3.8(4)

1h 25min

Sicilian prawn salad

5.0(2)

40min

Salmon and mushroom rice

4.6(9)

40min

 Mostra tutto
Mostra tutto