Gin and tonic drizzle cake

Gin and tonic drizzle cake

4.6 28 valutazioni

Prep. 10min

Totale 1h

8 portions

Ingredienti

Cake

unsalted butter softened, plus extra to grease
200 g
blanched almonds
50 g
cinnamon quill
2 cm
juniper berries
2 tsp
sugar
150 g
lemon peel strip (4 cm), zest only, no white pith
1
eggs
4
natural yoghurt
100 g
self-raising flour
200 g

Gin and tonic syrup

tonic water
80 g
sugar
40 g
lemon juice
1 tsp
gin (see Tips)
20 g

Gin and tonic glaze

pure icing sugar
180 - 200 g
tonic water
20 g
gin
30 g

Valori nutritivi per 1 portion

Calorie 548.1 kcal / 2301.9 kJ

Proteine 8.3 g

Grassi 27 g

Carboidrati 70.4 g

Fibre 1.5 g

Grassi saturi 14.6 g

Sodio 325.6 mg

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Presente anche in

Ginspiration 11 ricette
Australia e Nuova Zelanda

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