Mexican corn salad

Mexican corn salad

4.6 28 valutazioni

Prep. 10min

Totale 25min

6 portions

Ingredienti

water
1000 g
sea salt plus an extra 2 pinches
1 tsp
black rice well rinsed and drained
150 g
corn cobs kernels removed (approx. 500 g)
4 - 5
jalapeño chilli trimmed
1
fresh coriander leaves only, plus extra to serve
4 sprigs
spring onions/green onions trimmed and cut into pieces
3
mayonnaise (see Tip)
50 g
sour cream
50 g
lime zest and juice
1
ground black pepper
2 pinches
feta cheese crumbled
60 g
fresh long red chilli trimmed, sliced to serve (optional)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 521.3 mg

Proteine 6.8 g

Calorie 1156.6 kJ / 276.4 kcal

Grassi 12.6 g

Fibre 4 g

Grassi saturi 3.8 g

Carboidrati 38 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stack up the savings 117 ricette
Australia e Nuova Zelanda

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Moroccan chicken tagine with pearl couscous

35min

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Crumb it up mix (Noni Jenkins)

5min

Mediterranean salmon and couscous parcels

25min

Ginger salmon udon with spiced cashews

35min

Crunchy salad with green goddess dressing (Diabetes)

20min

Asparagus and broad bean salad

25min

No-waste veggie bolognese (TM6)

3h

Spiced roasted cauliflower salad with minted yoghurt

1h

Beetroot and carrot salad with vincotto dressing

10min

Curried cauliflower salad

40min

Pesto-topped salmon with quinoa and steamed veg

30min