
Dispositivi & accessori
Almond Pulp Galette with Tomatoes
Prep. 40min
Totale 1h 50min
12 slices
Ingredienti
Dough
-
all-purpose flour5 oz
-
almond pulp, from homemade almond milk (see Tip)4 oz
-
salt½ tsp
-
unsalted butter diced, frozen2 ½ oz
-
large egg1
-
ice water as needed2 - 3 tbsp
-
lemon1
Herbed Cheese Filling
-
goat cheese crumbled6 oz
-
extra virgin olive oil1 oz
-
mixed dried herbs thyme, rosemary, chives1 tbsp
-
garlic powder½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Roasted Tomatoes
-
heirloom cherry tomatoes16 oz
-
extra virgin olive oil plus extra to brush1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Assembly
-
everything bagel seasoning
-
fresh basil leaves to garnish
Valori nutritivi per 1 slice
Calorie
221 kcal /
925 kJ
Proteine
10 g
Grassi
14 g
Carboidrati
15 g
Fibre
4 g
Grassi saturi
7 g
Sodio
348 mg
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