Dispositivi & accessori
Almond Pulp Galette with Tomatoes
Prep. 40min
Totale 1h 50min
12 slices
Ingredienti
Dough
-
all-purpose flour5 oz
-
leftover almond pulp from homemade almond milk (see Tip)4 oz
-
salt½ tsp
-
unsalted butter diced, frozen2 ½ oz
-
large egg1
-
ice water as needed2 - 3 tbsp
-
lemon1
Herbed Cheese Filling
-
6 oz ricotta cheese, crumbledgoat cheese crumbled6 oz
-
extra virgin olive oil1 oz
-
mixed dried herbs thyme, rosemary, chives1 tbsp
-
garlic powder½ tsp
-
salt to taste½ tsp
-
ground black pepper to taste⅛ tsp
Roasted Tomatoes
-
heirloom cherry tomatoes16 oz
-
extra virgin olive oil plus extra to brush1 tbsp
-
salt to taste¼ tsp
-
ground black pepper to taste⅛ tsp
Assembly
-
everything bagel seasoning (see Tip)
-
fresh basil leaves to garnish
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
348 mg
Proteine
10 g
Calorie
925 kJ /
221 kcal
Grassi
14 g
Fibre
4 g
Grassi saturi
7 g
Carboidrati
15 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Holidays at Home
28 ricette
Stati Uniti
Stati Uniti
No Waste
13 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Onion Tarte Flambée
1h
Shrimp Salad with Peaches in White Pepper Citronette
1h
Dairy Free Tzatziki
15min
Pumpkin Spice Mix
5min
Smoked salmon muffins with steamed eggs and herbed relish
1h
Sikil Pak (Pepita Dip)
25min
Cashew Coconut Milk
10min
Farro Salad with Cucumber Yogurt Dressing
1h 20min
Pumpkin Spice Chai
15min
Pumpkin Pancakes with Praline Maple Syrup
35min
Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)
2h 15min
Roasted Vegetables with Walnut Arugula Pesto
45min