Almond Pulp Galette with Tomatoes

Almond Pulp Galette with Tomatoes

4.6 15 valutazioni

Prep. 40min

Totale 1h 50min

12 slices

Ingredienti

Dough

all-purpose flour
5 oz
leftover almond pulp from homemade almond milk (see Tip)
4 oz
salt
½ tsp
unsalted butter diced, frozen
2 ½ oz
large egg
1
ice water as needed
2 - 3 tbsp
lemon
1

Herbed Cheese Filling

goat cheese crumbled
6 oz
6 oz ricotta cheese, crumbled
extra virgin olive oil
1 oz
mixed dried herbs thyme, rosemary, chives
1 tbsp
garlic powder
½ tsp
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp

Roasted Tomatoes

heirloom cherry tomatoes
16 oz
extra virgin olive oil plus extra to brush
1 tbsp
salt to taste
¼ tsp
ground black pepper to taste
⅛ tsp

Assembly

everything bagel seasoning (see Tip)
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 348 mg

Proteine 10 g

Calorie 925 kJ / 221 kcal

Grassi 14 g

Fibre 4 g

Grassi saturi 7 g

Carboidrati 15 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Holidays at Home 28 ricette
Stati Uniti

No Waste 13 ricette
Stati Uniti

Ti potrebbe interessare anche...

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Peeler Beet Carpaccio with Burrata

1h 25min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Golden Oatmeal

10min

Almond Butter Oatmeal Cookies

20min

Spinach and Olive Focaccia

1h 15min

Hummus with Brussels Sprouts and Crunchy Topping (Bill Yosses)

2h 15min

Olive and Thyme Goat Cheese Dip

10min

Raspberry Almond Pulp Cakes

50min

Zucchini and Almond Pulp Bread

2h 30min

Green Lentil Risotto with Asparagus

45min

Superfood Breakfast Muffins

1h