Zucchini and Almond Pulp Bread

Zucchini and Almond Pulp Bread

4.7 26 valutazioni

Prep. 20min

Totale 2h 30min

10 slices

Ingredienti

zucchini trimmed, cut into pieces (2 in.)
16 oz
sugar
4 oz
large eggs
2
almond pulp, from homemade almond milk (see Tip)
6 oz
vegetable oil plus extra to grease
2 ½ oz
vanilla extract
1 tsp
all-purpose flour
6 oz
baking powder
1 tsp
baking soda
½ tsp
ground cinnamon
1 tsp
salt
½ tsp
ground ginger
½ tsp
ground nutmeg
¼ tsp
chopped walnuts (opzionale)
3 oz
3 oz chopped almonds

Valori nutritivi per 1 slice

Calorie 304 kcal / 1272 kJ

Proteine 9 g

Grassi 18 g

Carboidrati 31 g

Fibre 4 g

Grassi saturi 1 g

Sodio 234 mg

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Presente anche in

No Waste 13 ricette
Stati Uniti

Thermomix® Sensor Cakes and Quick Breads 45 ricette
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