
Dispositivi & accessori
French onion soup (Soupe à l’oignon)
Prep. 10min
Totale 1h
6 portions
Ingredienti
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Gruyère cheese cut into pieces (3 cm)150 g
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extra virgin olive oil20 g
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brown onion cut into wedges (3-4 cm)500 g
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unsalted butter30 g
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fresh thyme leaves only, plus extra to scatter1 sprig
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white wine80 g
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plain flour15 g
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ground black pepper plus extra to season2 pinches
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Beef stock paste (see Tips)2 tsp
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water1000 g
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baguette loaf cut into 18 x 1 cm slices, toasted (see Tips)1
Valori nutritivi per 1 portion
Calorie
365.5 kcal /
1529.3 kJ
Proteine
14.4 g
Grassi
17 g
Carboidrati
37.2 g
Fibre
2.6 g
Grassi saturi
8.1 g
Sodio
508.6 mg