Chicken liver pâté

Chicken liver pâté

3.9 50 valutazioni

Prep. 10min

Totale 2h 20min

7 portions

Ingredienti

garlic clove
1
brown onion
½
butter plus extra, melted, for covering
40 g
chicken livers washed
500 g
tomato paste
30 g
brandy
30 g
salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only
1 sprig
dried bay leaf
1
pouring (whipping) cream
2 tbsp

Valori nutritivi per 1 portion

Calorie 168.1 kcal / 706.1 kJ

Proteine 12.6 g

Grassi 12.6 g

Carboidrati 1.3 g

Fibre 0.6 g

Grassi saturi 6.9 g

Sodio 93.4 mg

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Presente anche in

The Basic Cookbook 183 ricette
Australia e Nuova Zelanda

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