Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread

4.4 14 valutazioni

Prep. 10min

Totale 2h 15min

20 slices

Ingredienti

pitted black olives
80 g
dried figs halved
80 g
walnut halves
60 g
fresh rosemary leaves only
2 sprigs
rye flour
200 g
strong white bread flour
450 g
water
300 g
fresh yeast crumbled
42 g
11 g dried instant yeast
fine sea salt
2 tsp
olive oil
100 g

Difficoltà

facile

Valori nutritivi per 1 slice

Sodio 0.2 mg

Proteine 4.9 g

Calorie 830.3 kJ / 198.5 kcal

Grassi 7.6 g

Fibre 3.1 g

Grassi saturi 1 g

Carboidrati 28.8 g

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Presente anche in

Home Comforts 9 ricette
Regno Unito e Irlanda

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