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Rustic Olive, Fig and Walnut Bread

Rustic Olive, Fig and Walnut Bread
4.3 11 valutazioni
Prep. 10min
Totale 2h 15min
20 slices
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Ingredienti

  • pitted black olives
    80 g
  • dried figs halved
    80 g
  • walnut halves
    60 g
  • fresh rosemary leaves only
    2 sprigs
  • rye flour
    200 g
  • strong white bread flour
    450 g
  • water
    300 g
  • fresh yeast crumbled
    42 g
    11 g dried instant yeast
  • fine sea salt
    2 tsp
  • olive oil
    100 g

Valori nutritivi per 1 slice

Calorie 198.5 kcal / 830.3 kJ
Proteine 4.9 g
Grassi 7.6 g
Carboidrati 28.8 g
Fibre 3.1 g
Grassi saturi 1 g
Sodio 0.2 mg

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Presente anche in

Home Comforts 9 ricette
Regno Unito e Irlanda

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