Tangerine and Chocolate Log (French)

Tangerine and Chocolate Log (French)

3.0 3 valutazioni

Prep. 30min

Totale 8h 55min

6 portions

Ingredienti

Chocolate Icing

water plus extra for soaking
85 g
caster sugar
110 g
double cream
65 g
gelatine leaves
2
cocoa powder, unsweetened
40 g

Tangerine Sorbet

tangerine or clementines, peeled, quartered then frozen
450 g
icing sugar
70 g
Cointreau
1 Tbsp
1 Tbsp Grand Marnier

Chocolate Ice Cream

large eggs separated
3
caster sugar
100 g
mascarpone
250 g
cocoa powder
2 tsp

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 9.3 g

Calorie 1891 kJ / 450 kcal

Grassi 26.5 g

Carboidrati 42.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas Around the World 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Lemon Meringue Cake with 10-Minute Frosting

2h 10min

Eton Mess Parfait with a Fresh Berry Sauce

9h

Sweet Butter Board with Apples and Walnuts

45min

Pimm's Jelly with Cucumber Sorbet

4h 25min

Cranberry and Orange Cocktail

5min

Tabbouleh-stuffed Peppers

50min

Veggie 'Burritos'

20min

Pear, Chocolate and Hazelnut Cake

1h 20min

Pain Perdu with Pear, Ginger and Berry Compote

40min

Steamed Chocolate Cake with Whipped Cream

1h 10min

Pistachio Ice Cream

10h 35min

Lavender Shortbread

1h