
Dispositivi & accessori
Gooseberry Curd Layer Cake with Elderflower Icing
Prep. 20min
Totale 3h
12 slices
Ingredienti
Sponge
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unsalted butter for greasing
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unsalted butter soft230 g
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caster sugar230 g
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elderflower cordial30 g
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self-raising flour230 g
-
large eggs4
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baking powder½ tsp
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bicarbonate of soda½ tsp
Icing and Assembly
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icing sugar100 g
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elderflower cordial to taste1 - 1 ½ Tbsp
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gooseberry curd homemade200 g
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fresh gooseberries for decorating
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icing sugar for dusting
Valori nutritivi per 1 slice
Calorie
434 kcal /
1816 kJ
Proteine
5.4 g
Grassi
21.2 g
Carboidrati
55.5 g