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Gooseberry Curd Layer Cake with Elderflower Icing

Gooseberry Curd Layer Cake with Elderflower Icing
4.0 5 valutazioni
Prep. 20min
Totale 3h
12 slices
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Ingredienti

Sponge
  • unsalted butter soft, plus extra for greasing
    230 g
  • caster sugar
    230 g
  • elderflower cordial
    30 g
  • self-raising flour
    230 g
  • large eggs
    4
  • baking powder
    ½ tsp
  • bicarbonate of soda
    ½ tsp
Icing and Assembly
  • icing sugar
    100 g
  • elderflower cordial to taste
    1 - 1 ½ Tbsp
  • gooseberry curd homemade
    200 g
  • fresh gooseberries for decorating
  • icing sugar for dusting

Difficoltà

media

Valori nutritivi per 1 slice

Proteine 5.4 g
Calorie 1816 kJ / 434 kcal
Grassi 21.2 g
Carboidrati 55.5 g

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Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda
Taste of Spring 10 ricette
Regno Unito e Irlanda

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