Pink Salad

Pink Salad

3.9 13 valutazioni

Prep. 5min

Totale 10min

6 portions

Ingredienti

white cabbage cut in pieces
300 g
carrots cut in pieces
300 g
beetroots cooked, cut in pieces
300 g
olive oil
125 g
large egg
1
fine sea salt
½ tsp
Dijon mustard
1 tsp
fresh coriander leaves
10 g
Worcestershire sauce
¼ tsp
ground black pepper
1 pinch
lemon juice
20 g

Valori nutritivi per 1 portion

Calorie 254 kcal / 1062 kJ

Proteine 3 g

Grassi 22.3 g

Carboidrati 10.3 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Picnic 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Broccoli and Apple Salad

Broccoli and Apple Salad

5min

Stilton and Walnut Pâté

Stilton and Walnut Pâté

5min

Chicken Salad with Mint Vinaigrette

Chicken Salad with Mint Vinaigrette

1h

Shredded Brussels Sprout Salad with Bacon and Cranberries

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Chicken Caprese Pasta Salad

Chicken Caprese Pasta Salad

25min

Beetroot Salad

Beetroot Salad

10min

Beetroot salad

Beetroot salad

10min

Warm Turkey and Green Bean Salad

Warm Turkey and Green Bean Salad

35min

Super Quick Broccoli Salad

Super Quick Broccoli Salad

5min

5-Second Traffic Light Salad

5-Second Traffic Light Salad

5min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Red Pepper and Tomato Soup (TM5)

Red Pepper and Tomato Soup (TM5)

30min