Portuguese green eggs

Portuguese green eggs

4.9 7 valutazioni

Prep. 15min

Totale 50min

12 pieces

Ingredienti

water
1000 g
eggs plus 2 extra eggs, beaten, to coat
6
milk
35 g
white bread
25 g
fresh flat-leaf parsley leaves only
25 g
vinegar
1 tbsp
mustard
½ tbsp
sea salt
½ tsp
ground black pepper
1 pinch
plain flour to coat
breadcrumbs to coat
vegetable oil to shallow fry (see Tips)

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 212.1 mg

Proteine 6.2 g

Calorie 497.1 kJ / 118.4 kcal

Grassi 7.8 g

Fibre 0.5 g

Grassi saturi 1.4 g

Carboidrati 5.8 g

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Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

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