Middle Eastern planked salmon (MEATER+®)

Middle Eastern planked salmon (MEATER+®)

4.8 4 valutazione

Prep. 20min

Totale 1h 40min

4 portions

Ingredienti

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1348.2 mg

Proteine 56.8 g

Calorie 3436.8 kJ / 818.3 kcal

Grassi 51.7 g

Fibre 6.5 g

Grassi saturi 9.7 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Easter around the world 28 ricette
Australia e Nuova Zelanda

MEATER+® 15 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Salmon with fennel and apple salad

1h 20min

Crunchy salad with green goddess dressing (Diabetes)

20min

Peruvian roast chicken with green sauce and avocado salad

25h 35min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Smoked mussels with Pernod sauce

35min

Middle Eastern planked salmon

1h 40min

Samke harra

35min

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Peas and jamon

40min

Warm capsicum and tomato salad with olives

50min

Flank steak with horseradish cream sauce (MEATER+®)

4h 20min

Tuna nicoise salad (gut health)

1h 15min