Dispositivi & accessori
Thai cucumber salad (Thermomix® Cutter)
Prep. 10min
Totale 15min
4 portions
Ingredienti
-
red onion cut into halves, vertically100 g
-
cucumber (approx. 400 g each), unpeeled, trimmed and cut into halves lengthwise2
-
roasted salted peanut50 g
-
garlic clove1
-
freshly squeezed lime juice40 g
-
fish sauce20 g
-
white sugar20 g
-
grapeseed oil30 g
-
fresh chilli deseeded and cut into thin slices (2 mm)1
-
sea salt½ tsp
-
fresh coriander leaves only10 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
636.3 mg
Proteine
5.4 g
Calorie
863.7 kJ /
206.4 kcal
Grassi
14.3 g
Fibre
3.5 g
Grassi saturi
1.5 g
Carboidrati
18.4 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Vegan Apple and Nut Crumble with Rum Raisins
9h
Lemon Caper Salmon with Ribbon Squash
35min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Peruvian roast chicken with green sauce and avocado salad
25h 35min
Super green pasta (Darren Robertson)
30min
Japanese crab salad (kani salad) (Thermomix® Cutter)
15min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Chinese Five Spice
5min
Spiced fennel and silverbeet with fried eggs
35min
Bang bang broccoli
3h 25min
Vegan almond dip
5min
Capsicum and sun-dried tomato dip
5min