Chrysanthemum Tofu Soup

Chrysanthemum Tofu Soup

5.0 1 valutazione

Prep. 5min

Totale 2h 10min

6 portions

Ingredienti

daikon (Japanese radish) cut in small chunks
600 g
Chinese red dates pitted
10
dried oysters soaked to soften
8
water
1400 g
salt adjust to taste
1 tsp
silken tofu (approx. 1 block)
300 g
wolfberries (goji) soaked to soften, to garnish
6

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 421 mg

Proteine 6 g

Calorie 414 kJ / 99 kcal

Grassi 3 g

Fibre 3 g

Grassi saturi 0 g

Carboidrati 14 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Reunion Dishes 13 ricette
Internazionale

Ti potrebbe interessare anche...

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1ωρ. 25 λεπτ.

Red Date Longan Peach Gum Dessert

1ωρ. 5 λεπτ.

Shiitake Mushroom Abalone Sea Cucumber Stew

1ωρ. 45 λεπτ.

Steamed Fish With Pickled Chilli And Black Beans

35 λεπτ.

Teochew Yam paste with gingko (Onee)

25 λεπτ.

Yasai Yaki

25 λεπτ.

Fresh Prawn Paste

1ωρ. 20 λεπτ.

Teochew Steamed Pomfret With Mee Hoon

40 λεπτ.

Prawn Paste Stuffed Soft Tofu

40 λεπτ.

Yam Rice

45 λεπτ.

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3ωρ. 10 λεπτ.

Foochow Nourishing Chicken Soup

1ωρ. 20 λεπτ.