Hazelnut caramel bonbons (TM6)

Hazelnut caramel bonbons (TM6)

4.6 8 valutazioni

Prep. 15min

Totale 2h 30min

15 pieces

Ingredienti

Tempered chocolate

dark chocolate (70% cocoa) (buttons or grated) (see Tips)
300 g

Caramel filling

caster sugar
250 g
pouring (whipping) cream
130 g
freshly squeezed lemon juice
1 tsp
water
1030 g
butter
30 g
milk chocolate
50 g
vinegar
50 g
hazelnuts, without skin plus extra for any additional moulds
15
edible gold leaf

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 12.3 mg

Proteine 1.7 g

Calorie 671.1 kJ / 159.8 kcal

Grassi 10.9 g

Fibre 0.3 g

Grassi saturi 6.3 g

Carboidrati 14.5 g

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Thermomix creating something incredible 92 ricette
Australia e Nuova Zelanda

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